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Главная » 2012 » Январь » 2 » Food in Medieval Times (Melitta Weiss Adamson)
22:45 Food in Medieval Times (Melitta Weiss Adamson) |
Fascinating information on available foodstuffs, their uses, and their
cookery is contained in this engaging, readable book. Expressions and
cultural traditions in use today that are lost in food history are
brought to life here. The work is based on careful review of a number of
original texts and sources, which include literature, account books,
cookbooks, religious texts, archaeology, and art. The quotes from
literature and examples from art, archaeology, and religion give life to
the writing. This book is heartily recommended as informative,
interesting reading. Highly recommended. All levels. Offers excellent
historical overviews and is a highly recommended addition to personal,
academic, and community library Culinary History collections.
Product Description
New light is shed on everyday life in the Middle Ages in Great Britain
and continental Europe through this unique survey of its food culture.
Students and other readers will learn about the common foodstuffs
available, how and what they cooked, ate, and drank, what the regional
cuisines were like, how the different classes entertained and
celebrated, and what restrictions they followed for health and faith
reasons. Fascinating information is provided, such as on imitation food,
kitchen humor, and medical ideas. Many period recipes and quotations
flesh out the narrative. The book draws on a variety of period sources,
including as literature, account books, cookbooks, religious texts,
archaeology, and art. Food was a status symbol then, and sumptuary laws
defined what a person of a certain class could eat--the ingredients and
preparation of a dish and how it was eaten depended on a person's
status, and most information is available on the upper crust rather than
the masses. Equalizing factors might have been religious strictures and
such diseases as the bubonic plague, all of which are detailed here.
Название: Food in Medieval Times
Автор: Melitta Weiss Adamson
Жанр: история
Редакция: 2004
Качество: хорошее
Язык: английкий
Страницы: 284
Файл: PDF (2,78 МБ или 1,21 МБ)
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